Coffee with milk “Yunga”, briquette

Coffee and milk is the optimal combination of ingredients in a recipe that dates back to 1962. Natural coffee powder, milk, sugar and melted butter – classic taste and incredible aroma. All you need to make a cup of your favorite drink is to mash a brick, pour water and boil. Every sip of hot sweet coffee gives energy in the morning and invigorates you throughout the day. Perfect!

Type of packaging: 40 g briquette, 1 serving – 240 ml of the ready drink.

Cooking instructions

  • Mash the brick, add 200 ml of cold water.
  • Bring it to a boil, stirring continuously.

Bon appetit!

Safety and quality are guaranteed by the HACCP system.
All natural.