Italian-style pea soup with tomatoes “Aunt Sonya”, 180 g briquette

Dry Italian pea soup with tomatoes “Aunt Sonya” from boiled-dried peas and natural dry vegetables. The addition of tomatoes and sweet pepper (paprika) gives the traditional pea soup a bright and rich orange color, a nutritious, unusual taste. Warming, nutritious and insanely delicious soup!

Type of packaging: 180 g briquette, 6 servings – 1.6 liters of ready soup.

Cooking instructions

  • Mash the briquette, pour 1.4 liters of cold water.
  • Mix well and bring to a boil.
  • Simmer for 15 minutes, stirring occasionally.

For a richer taste, it is recommended to add 2 diced potatoes.

Bon appétit!

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