Pea soup with bacon “Aunt Sonya”, briquette 180g

Pea soup with bacon – for those who like a rich first course.Thick soup with an appetizing aroma of bacon, parsley, coriander, garlic and the spice of black pepper. Very satisfying!

Type of packaging: 180 g briquette, 6 servings – 1.6 liters of ready soup.

Cooking instructions

  • Mash the briquette, pour 1.4 liters of cold water.
  • Mix well and bring to a boil.
  • Simmer for 15 minutes, stirring occasionally.

For a richer taste, it is recommended to add 2 diced potatoes and smoked ribs, as well as crackers or croutons.

Bon appétit!

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